Pumkin Dip Recipe

Pumpkin Dip

1 c. canned pumpkin
1/2 c. sour cream
1/4 c. brown sugar
1 T. pumpkin pie spice
1 c. Cool Whip

Mix, chill, then serve!

Great with ginger snap cookies, graham crackers, animal cookies or Nilla wafers. Also makes a great topping for pumpkin pie, gingerbread cakes or pancakes and waffles. I have also dipped apples in it as a fruit topping.

If you are watching your figure, you can substitute fat free sour cream and cool whip without noticing much change in the flavor.

I have been giving out this recipe for years. It has become known as

Angie's Pumpkin Dip Recipe, but I can not take the credit.

I was given the recipe at a Pampered Chef party I went to many years ago.

I have seen other similar recipes. I have tried some that call for cream cheese. But I always come back to this one as my favorite.

I have already made it twice this year and plan to make more for Thanksgiving.

Let me know what you think!